Creamy, fresh taste that’s high in protein, low in fat and crafted with quality since 1949. The Original Superføød.
At Nordica Dairy, we make cottage cheese the way it’s supposed to be made—using only the freshest, most wholesome ingredients and natural processing—so it’s utterly perfect every time. Conspicuously creamy. Unfailingly delicious. And with a consistency that’s 100%, well, consistent. How do we do it? The secret lies in our authentic Scandinavian recipe, unchanged since our founding in 1949. It’s a tale involving opera singers, intrigue and pickled herring. Read all about it now.
Packed with protein yet low in fat, Nordica Cottage Cheese is the perfect go-to health food. Substantial enough for a light meal or filling snack, it’s also a versatile low-calorie ingredient in dips, pancakes, salads and countless other recipes. Nordica uses only fresh, natural ingredients like hormone-free Grade A milk and is low in sugar and gluten-free. It’s also a rich source of B-complex vitamins, calcium, magnesium and other minerals. And it happens to be delicious. No wonder we call it The Original Superføød.
Nordica Cottage Cheese is an easy way to perk up everyday dishes like pizza, pasta and casseroles. Skål!
Short an ingredient? Use Nordica Cottage Cheese as a healthy substitute for ricotta, yogurt, sour cream and more.
As a tempting topper, nothing’s more versatile. Add a heaping helping of Nordica to favorites like baked potatoes, pancakes or bagels for extra flavor and protein.
Nordica Cottage Cheese is great straight. Pack a cup in your lunch bag, or eat it right out of the container. Even better: Mix with fresh fruit or granola for a quick, healthy snack. Yüm.